Roast Level: Dark
Origin: Single Origin - Honduras
Process: Honey Processed
Altitude: 1,200-1,600m

Flavor: Rich caramel with molasses and dark cocoa
Aroma: Intense burnt sugar and toffee
Body: Full, syrupy
Finish: Long, sweet with lingering chocolate

Drip Coffee: 2 tbsp per 6oz water
French Press: Coarse grind, 4 min steep
Pour Over: Medium grind, 3-4 min
Pro Tip: Incredible with vanilla ice cream as an affogato

Molten Caramel Coffee delivers a strong taste with rich notes of bakers' chocolate and dark toffee sweetness. This dark roast blend combines beans from Brazil, Mexico, and Guatemala, bringing depth without sharp edges, and a flavor that’s intense yet balanced from start to finish.

Crafted from Bourbon, Typica, Caturra, Catuaí, Catucaí, and Mundo Novo varietals, this mix brings together the best characteristics of each origin: Brazilian beans add body and chocolate depth, Mexican beans provide structure and balance, while Guatemalan beans contribute complexity and a bright finish.

Carefully roasted to develop caramelized sugars and cocoa richness, this coffee holds its taste well across all brew methods, whether in a drip machine, French press, or a strong morning espresso.

If you like your coffee deep, dark, and just a little sweet, this one's built to satisfy.

Ingredients: 100% Arabica whole beans

Varietals: Bourbon, Typica, Caturra, Catuaí, Catucaí, Mundo Novo

Manufacturer's country: USA

Regions: Brazil, Mexico, Guatemala

Product amount (oz/lb/g): 12 oz / 0.8 lb / 340g

Gross weight (oz/lb/g): 13.5 oz / 0.8 lb / 383 g

Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture.