Roast Level: Light
Origin: Single Origin - Kenya
Process: Fully Washed
Altitude: 1,700-2,000m

Flavor: Bright citrus with lemon zest and black tea
Aroma: Vibrant grapefruit and floral notes
Body: Light-medium, juicy
Finish: Clean, wine-like with lingering sweetness

Drip Coffee: 2.5 tbsp per 6oz water
French Press: Medium-coarse grind, 3.5 min steep
Pour Over: Medium-fine grind, 2.5-3 min
Pro Tip: Best enjoyed black to appreciate the bright acidity

Lemon Glaze Coffee is a light roast that brings citrus to the front and backs it up with soft caramel sweetness and a clean, tea-like finish. With lively acidity and delicate body, it’s built for those who appreciate a vibrant, layered cup.

Crafted from a blend of washed and pulped Ethiopian heirloom, Guatemalan Bourbon, and Brazilian Catuaí beans, this roast combines brightness, structure, and subtle fruit character in every sip. It’s a great match for slower brew methods like pour-over or for iced coffee fans who want clarity without compromise.

Bright, sweet, and never boring, this one’s got range.

Ingredients: 100% Arabica whole beans

Varietals: Ethiopian Heirloom Varietals, Bourbon, Typica, Caturra, Catuaí, Mundo Novo

Manufacturer's country: USA

Regions: Ethiopia, Guatemala, Brazil

Product amount (oz/lb/g): 12 oz / 0.8 lb / 340g

Gross weight (oz/lb/g): 13.5 oz / 0.8 lb / 383 g

Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture.