Roast Level: Light
Origin: Single Origin - Ethiopia
Process: Natural (Dry Processed)
Altitude: 1,800-2,200m

Flavor: Bright, floral with blueberry and jasmine notes
Aroma: Intensely fruity with bergamot and honey
Body: Light-medium, tea-like
Finish: Long, sweet with wine-like complexity

Drip Coffee: 2.5 tbsp per 6oz water
French Press: Medium-coarse grind, 3.5 min steep
Pour Over: Medium-fine grind, 2.5-3 min
Pro Tip: Use 200°F water to highlight the floral notes

Fruity Bloom Coffee lives up to its name, bursting with citrus, dried fruit, and a bright finish that lifts every sip. This light roast blend highlights the floral and juicy characteristics of its Ethiopian heirloom varietals, rounded out with the clean sweetness of Mexican Bourbon and the rich body of Brazilian Catuaí.

The Ethiopian heirlooms bring vibrant fruit notes, while the Mexican Bourbon adds balance and complexity, and the Brazilian Catuaí gives depth and a smooth foundation. Together, these varietals create a cup that’s both bright and sweet, layered yet easy to drink.

With its vibrant acidity and light body, this coffee is perfect for pour-over, drip, or cold brew methods. A lively, fruit-driven roast that brings energy to your daily brew.

Ingredients: 100% Arabica whole beans

Varietals: Ethiopian Heirloom Varietals, Bourbon, Typica, Catuaí, Catucaí, Mundo Novo

Manufacturer's country: USA

Regions: Ethiopia, Mexico, Brazil

Product amount (oz/lb/g): 12 oz / 0.8 lb / 340g

Gross weight (oz/lb/g): 13.5 oz / 0.8 lb / 383 g

Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture.