Roast Level: Dark
Origin: Single Origin - Guatemala
Process: Washed
Altitude: 1,500-2,000m

Flavor: Deep, rich chocolate with dark cherry undertones
Aroma: Intense cocoa with hints of molasses
Body: Full, velvety
Finish: Long, smoky with lingering sweetness

Drip Coffee: 2 tbsp per 6oz water
French Press: Coarse grind, 4 min steep
Pour Over: Medium grind, 3-4 min
Pro Tip: Dark roasts shine with slightly cooler water (195°F)

Our Chocolate Bold Coffee brings a strong start to any day. Perfect for those who prefer a richer, darker cup with noticeable cocoa flavor. It features classic Brazilian Arabica varietals, including Bourbon, Mundo Novo, Catuaí, Catucaí, and Catigua, each chosen for their ability to develop robust cocoa and toasted characteristics under dark roasting.

Bourbon brings balance and sweetness, Mundo Novo adds density, while Catuaí and its hybrids contribute structure and complexity. Roasted to a French profile, this coffee highlights bittersweet chocolate tones and a gently toasty finish without overwhelming bitterness.

Ideal for espresso-style extractions, moka pot brewing, or a bold drip coffee. Enjoy it straight or in coffee drinks; this dark roast holds its structure well in them all. 

Ingredients: 100% Arabica whole beans

Varietals: Bourbon, Mundo Novo, Catuaí, Catucaí, Catigua

Manufacturer's country: USA

Region: Brazil

Product amount (oz/lb/g): 12 oz / 0.8 lb / 340g

Gross weight (oz/lb/g): 13.5 oz / 0.8 lb / 383 g

Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture.