Roast Level: Medium
Origin: Single Origin - Colombia
Process: Swiss Water Decaf
Altitude: 1,600-1,900m

Flavor: Smooth walnut and caramel with milk chocolate
Aroma: Sweet, nutty with graham cracker notes
Body: Medium, silky
Finish: Clean and satisfying

Drip Coffee: 2 tbsp per 6oz water
French Press: Coarse grind, 4 min steep
Pour Over: Medium-fine grind, 3-4 min
Pro Tip: Perfect for evening devotional time

Our Forest Decaf Coffee is everything you didn’t expect from a decaf. With dark chocolate flavor, earthy richness, and subtle herbal depth, it offers the kind of complexity usually reserved for high-caffeine roasts, but without the buzz.

Grown in the highlands of Sulawesi, Indonesia, and carefully decaffeinated using the gentle Swiss Water Process, these beans deliver full flavor with low acidity and no bitterness. The Java Toraja varietal used in this medium roast is known for its body and character, and it shows in every cup.

Whether you’re enjoying it hot or cold, in a drip machine, French press, or pour-over, this decaf delivers a satisfying, no-compromise cup. It’s the decaf you’ve been waiting for.

Ingredients: 100% Arabica whole beans

Varietals: Java Toraja

Manufacturer's country: USA

Regions: Indonesia, Sulawesi

Product amount (oz/lb/g): 12 oz / 0.8 lb / 340g

Gross weight (oz/lb/g): 13.5 oz / 0.8 lb / 383 g

Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture.