Roast Level: Medium
Origin: Single Origin - Brazil
Process: Natural (Dry Processed)
Altitude: 1,000-1,400m

Flavor: Sweet, nutty with rich toffee notes
Aroma: Caramelized sugar with roasted almonds
Body: Medium-full, creamy
Finish: Long, sweet with lingering nuttiness

Drip Coffee: 2 tbsp per 6oz water
French Press: Coarse grind, 4 min steep
Pour Over: Medium grind, 3-4 min
Pro Tip: This sweet coffee pairs beautifully with desserts

Golden Nut Toffee Coffee brings comfort in every cup. This Brazilian single-origin medium roast offers rich, rounded flavors with notes of roasted peanut, soft milk chocolate, and a touch of honey-like sweetness.

Crafted from a blend of Catuaí, Catucaí, Catigua, and Topázio varietals, this coffee captures the classic Brazilian profile that’s beloved worldwide. The Catuaí varietal adds sweetness and balance, while Catucaí and Catigua enhance the coffee’s robust structure. Topázio brings depth and complexity, creating a rich coffee that’s smooth yet full-bodied.

This roast is perfect for those who enjoy a comforting, smooth cup. It pairs well with milk or dairy alternatives, making it great for cozy mornings or afternoon relaxation. Whether you brew it in a filter, moka pot, or espresso machine, it’s an approachable, easy-to-enjoy coffee with no sharp edges.

Ingredients: 100% Arabica whole beans

Varietals: Catuaí, Catucaí, Catigua, Topázio

Manufacturer's country: USA

Regions: Brazil, Cerrado

Product amount (oz/lb/g): 12 oz / 0.8 lb / 340g

Gross weight (oz/lb/g): 13.5 oz / 0.8 lb / 383 g

Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture.