Roast Level: Medium
Origin: Single Origin - Guatemala
Process: Washed
Altitude: 1,500-1,700m

Flavor: Sweet maple with brown sugar and walnut
Aroma: Warm vanilla and cinnamon
Body: Medium-full, silky
Finish: Long, sweet with lingering warmth

Drip Coffee: 2 tbsp per 6oz water
French Press: Coarse grind, 4 min steep
Pour Over: Medium grind, 3-4 min
Pro Tip: Tastes amazing with pancakes and waffles!

Take a sip of Maple Grove Coffee and enjoy a balanced, flavorful brew with a hint of sweetness and just the right depth. This single-origin medium roast brings together classic dark chocolate character with roasted nut tones and a maple-like finish that lingers gently on the palate.

Sourced from high-altitude farms in the Chiapas region, this roast highlights the Bourbon and Typica varietals, known for their exceptional sweetness and clean finish. These heritage varietals thrive in the unique conditions of the region, where high-altitude cultivation enhances clarity and depth. The result is a rich, balanced cup with a smooth, satisfying profile.

Whether brewed through drip machines, French press, or pour-over, it’s a dependable, nuanced coffee perfect for daily enjoyment.

Ingredients: 100% Arabica whole beans

Varietals: Bourbon, Typica

Manufacturer's country: USA

Regions: Mexico, Chiapas, La Concordia

Product amount (oz/lb/g): 12 oz / 0.8 lb / 340g

Gross weight (oz/lb/g): 13.5 oz / 0.8 lb / 383 g

Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture.