Roast Level: Dark
Origin: Single Origin - Sumatra
Process: Wet-Hulled (Giling Basah)
Altitude: 1,200-1,600m

Flavor: Earthy, bold with exotic spice notes
Aroma: Rich cedar and dark cocoa
Body: Full, syrupy
Finish: Long, warming with tobacco undertones

Drip Coffee: 2 tbsp per 6oz water
French Press: Coarse grind, 5 min steep
Pour Over: Medium grind, 4 min
Pro Tip: This bold roast pairs perfectly with cream

Deep Roast Coffee is a strong, yet balanced brew that delivers the kind of flavor you remember. With notes of toasted nuts and cocoa, and a round, it offers a comforting taste that keeps its character without being overbearing.

Roasted to a point that bridges medium and dark, this Brazilian-Mexican blend keeps original clarity while leaning confidently into roast flavor. The Mexican Bourbon and Typica varietals add clean sweetness and a touch of brightness, while the Brazilian Catuaí, Catucaí, and Mundo Novo varietals offer rich body and chocolate depth. Brew it as a strong drip, French press, or moka pot; this coffee maintains its full flavor and balanced profile through every method.

Full flavor, no shortcuts, just a dark roast done right.

Ingredients: 100% Arabica whole beans

Varietals: Bourbon, Typica, Catuaí, Catucaí, Mundo Novo

Manufacturer's country: USA

Regions: Brazil, Mexico

Product amount (oz/lb/g): 12 oz / 0.8 lb / 340g

Gross weight (oz/lb/g): 13.5 oz / 0.8 lb / 383 g

Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture.